Title of the Project: SUPPLY OF MEALS AND SNACKS INCLUSIVE OF VENUE AND ACCOMMODATION DURING THE DEVELOPMENT OF PUBLIC SERVICE CONTINUITY PLAN
Approved Budget: Php222,244.40
Specifications:
Meals and Snacks Inclusive of Venue and Accommodation
35 pax DAY 1: January 9, 2024
Breakfast
Java Rice (1 cup)
Longganisa (1 serving)
Sunnyside-up Egg (1 piece)
Purified Bottled Water (500 ml)
AM Snack
Cheesy Tuna Sandwich (1 serving) Iced Tea (1 glass)
Lunch
Seafoods Chopsuey (1 serving)
Buttered Chicken (1 serving)
Steamed Rice (1 cup)
Lakatan Banana (1 piece)
Purified Bottled Water (500 ml)
PM Snack
Pork Empanada (2 pieces)
Lemonade (1 glass)
Dinner
Beef Caldereta (1 serving)
Egg Fuyong (1 serving)
Steamed Rice (1 cup)
Fresh Sliced Pakwan (1 serving)
Purified Bottled Water (500 ml)
35 pax DAY 2: January 10, 2024
Breakfast
Yang Chow (1 cup)
Stir-fried Hotdog (1 serving)
Sunnyside-up Egg (1 piece)
Purified Bottled Water (500 ml)
AM Snack
Burger Sandwich (1 serving)
Red Tea (1 glass)
Lunch
Pork Sinigang (1 serving)
Fried Fish (1 piece)
Steamed Rice (1 cup)
Pastillas (2 pieces)
Purified Bottled Water (500 ml)
PM Snack
Pancit Bihon (1 serving) with Shanghai (2 pieces) Pineapple Fruit Juice (240 ml)
Dinner
Chicken Tinola (1 serving)
Lumpiang Shanghai (2 pieces)
Steamed Rice (1 cup)
Leche Flan (1 serving)
Purified Bottled Water (500 ml)
35 pax DAY 3: January 11, 2024
Breakfast
Garlic Fried Rice (1 cup)
Mushroom Beef Patties (1 serving)
Sunnyside-up Egg (1 piece)
Purified Bottled Water (500 ml)
AM Snack
Cheese Pimiento Sandwich (1 serving) Pineapple Fruit Juice (240 ml)
Lunch
Tortang Talong (1 serving)
Beef Sinigang (1 serving)
Steamed Rice (1 cup)
Lakatan Banana (1 piece)
Purified Bottled Water (500 ml)
PM Snack
Asado Siopao (1 piece)
Pineapple Fruit Juice (240 ml)
Dinner
Honeyed Chicken (1 serving)
Lo Han Chai (1 serving)
Steamed Rice (1 cup)
Fruit Salad (1 serving)
Purified Bottled Water (500 ml)
35 pax DAY 4: January 12, 2024
Breakfast
Java Rice (1 cup)
Fried Boneless Bangus (1 serving)
Sunnyside-up Egg (1 piece)
Purified Bottled Water (500 ml)
AM Snack
Hotdog Sandwich (1 serving)
Lemonade (1 glass)
Lunch
Beef Kare-kare (1 serving)
Breaded Fish Fillet (1 serving)
Steamed Rice (1 cup)
Buko Pandan Salad (1 serving)
Purified Bottled Water (500 ml)
PM Snack
Lomi Guisado (1 serving)
Pineapple Fruit Juice (240 ml)
Dinner
Fish Fillet Tausi (1 serving)
Buttered Veggies (1 serving)
Steamed Rice (1 cup)
Fruit Salad (1 serving)
Purified Bottled Water (500 ml)
*Note: Observing the guidelines on food safety standards, the caterer
shall provide the following:
1. Sanitation Certificate from the City/Municipal Health Office;
2. Medical Certificate of Catering Service Crew & Kitchen Staff (servers, food handlers, drivers);
3. Disclosure on Safety and Precautionary Measures against COVID-19.
4. The caterer shall provide food samples for sensory evaluation and acceptability test.
The Schools Division Office of San Carlos City, Pangasinan, hereinafter referred to as the procuring entity, through its Bids and Awards Committee (BAC), now invites qualified suppliers/bidders to quote your lowest price inclusive of VAT on the above-mentioned project, subject to the Terms and Condition stated in the Request for Quotation (RFQ). Duly signed and sealed envelopes compliant with the requirements mentioned in the RFQ may be submitted at the Division Office not later than December 27, 2023, 10:00 A.M.
The BAC shall proceed with the opening of envelopes following the provisions of Small Value Procurement, and upon receipt of at least one (1) quotation on the date of deadline of submission.